Resep Ampela Hati Bacem

Bahan-bahan:
  • 1/8 kg hati ayam
  • 1/8 kg ampela ayam
  • 3 lembar daun salam
  • 2 bawang merah
  • 3 siung bawang putih
  • ½ sdt ketumbar
  • ½ sdt jahe bubuk
  • 2 buah gula jawa
  • garam secukupnya

CARA MEMBUAT :
  1. Ulek bumbu-bumbu seperti bawang merah, bawang putih, jahe, dan ketumbar kemudian tumis hingga harum.
  2. Masukkan potongan ampela hati, daun salam, gula jawa, garam, dan air secukupnya.
  3. Tunggu sampai mendidih dan airnya habis, kini bacem ampela hati siap untuk dihidangkan.

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