Bolu Delapan Jam Palembang

Bolu Delapan Jam Palembang
Bahan :
  • 22 butir telur bebek
  • 1/2 sdt vanili
  • 420 gr gula pasir
  • 1 kaleng susu kental manis (395 cc)
  • 2 sdm tepung terigu
  • 50 gr margarin, cairkan
  • cetakan persegi ukuran 20x20 cm, olesi margarin, alasi kertas roti
Cara Membuat :
  1. Campur telur dan gula. Kocok-kocok hingga gula larut. Tuang susu kental manis. Aduk hingga rata
  2. Masukkan terigu dan vanili. Aduk hingga rata. Tuang margarin cair. Aduk hingga rata
  3. Tuang adonan ke cetakan. Kukus selama delapan jam.
  4. Tambahkan air di dandang dengan air mendidih setiap kali air susut
Untuk 20 potong


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