KUE HUNGKWE JAGUNG


KUE HUNGKWE JAGUNG
KUE HUNGKWE JAGUNG
Bahan:
50 gr tepung hunkwe
450 ml santan
½ sdt garam
75 gr gula pasir
1 buah jagung manis dipipil (120 gr jagung pipil)
Plastik untuk membungkus (bisa pakai cetakan agar-agar)

Cara membuat:
  1.  Jagung diblender dengan sedikit santan sampai halus.
  2. Campur tepung hunkwe, santan, garam, gula pasir, dan jagung manis yang telah diblender aduk rata.
  3. Kemudian masak sambil diaduk-aduk sampai meletup-letup.
  4. Ambil selembar plastik (cetakan agar) beri adonan lalu Bungkus, sajikan dingin.

Comments

Post a Comment

Popular posts from this blog

A Modern Showcase for Your Research

Image
Hi Adhi, Academia created a Personal Website powered by your Academia Profile page, for your review. Customize and activate it today. Customize Your Website ▸   580 California St., Suite 400, San Francisco, CA, 94104 Unsubscribe    Privacy Policy    Terms of Service    © 2022 Academia                                                            
Read more

“A Primana”: 1 new mention in an Olahraga paper

Image
Dear Adhi, The name "A Primana" was mentioned in 1 paper recently found by Academia, including an Olahraga paper. View your Mention ▸ This is not me   580 California St., Suite 400, San Francisco, CA, 94104 Unsubscribe    Privacy Policy    Terms of Service    © 2022 Academia                                                            
Read more

Congratulations on your 2nd Mention! Get 50% off now. “A. Primana”: 1 new Mention in a paper uploaded to Academia by someone in Pekan Baru, Indonesia

Image
Dear Adhi, Congratulations on your 2nd Mention! The name "A. Primana" was mentioned in a paper by someone in Pekan Baru, Indonesia that was recently discovered by Academia. View your mentions with 50% off Academia Premium when you upgrade in the next 2 days. Adhi's Personal 50% Off Discount Link   580 California St., Suite 400, San Francisco, CA, 94104 Unsubscribe    Privacy Policy    Terms of Service    © 2022 Academia                                                            
Read more