TUMIS GAMBAS DAN TAUGE


Bahan :
3 buah gambas bersihkan lalu potong2
1 genggam tauge
1 btg daun bawang iris halus
1 buah tomat ukuran kecil iris
2 buah cabai merah iris serong (aku pakai cabai hijau)
1 sdt garam
½ sdt gula
½ sdt masako rasa ayam
3 butir bawang merah iris halus
1 butir bawang putih iris halus
100 ml air

Cara membuat :
Tumis bawang merah dan bawang putih sampai harum lalu masukan gambas, tauge dan sisa semua bahan aduk rata masak sampai matang lalu angkat dan siap dihidangkan.

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